Ingrients & Directions
1 Recipe dry baking mix
1 tb Chili powder
1 ts Red pepper
1/2 ts Dried red pepper
1/2 c Cheddar cheese; shredded
1 1/2 c Sourdough starter
Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese. Add sourdough starter and mix until moistened. Place
mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut
with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard
oven for 20 to 25 minutes.
Yields
8 Servings