—–cathy keating (rkhs20c-
2 c Bisquick
2/3 c Milk
1/2 c Grated cheddar cheese
1/4 c Butter; melted
1/4 ts Garlic salt
ds Italian seasoning; generous
YOU SHOULD ALSO BE ABLE TO M
Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased
muffin tins. Do not use paper liners. Combine last 3 ingredients and
spread evenly over the raw batter. Bake for about 10-15 minutes at 450
until nicely browned. Lobster does. We had some the other evening when we
went to Red Lobster for dinner, and I know how addictive they are. We had 2
left over in our bread basket; I took them home and nibbled on them cold
later that night while I played on the *P board. I have not tried these
myself, but when this recipe was posted, the poster said they taste
just like the ones Red Lobster makes. Good luck with them. I would love to
know how they turn out! Jean, your Senior Cook in Pinellas Park, near St.
Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13
7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT:
RR – RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked
this same question just a few weeks ago. So now I can give back, Enjoy.
JONI
From
Yields
12 Servings