Red Lobster’s Cheese-garlic Biscuits

  • on May 16, 2007
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Ingrients & Directions


2 c Bisquick(r) baking mix
2/3 c Milk
1/2 c Shredded cheddar cheese (2
-ounces)
1/4 c Margarine or butter; melted
1/4 ts Garlic powder

From: “Maureen Sgambelluri”
Maureen_Sgambelluri.MD#u#QM@qmgate.larc.nasa.gov

Date: 21 Oct 1993 13:27:35 -0500

CHEESE-GARLIC BISCUITS (As served at Red Lobster) Heat oven to 450?. Mix
baking mix, milk and cheese until soft dough forms; beat vigorously 30
seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown. Mix margarine and garlic powder; brush over
warm biscuits before removing from cookie sheet. Serve warm. (10 to 12
biscuits).

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Biscuits

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