Ingrients & Directions
HELEN PEAGRAM
3 c Whole wheat flour
1/2 c Soy flour
2 1/2 c Rolled oats
1/2 c Wheat germ
1/2 c Powdered milk
1/2 c Bacon grease
2 tb Codliver oil
1 Eggs
1 1/2 c Beef or chicken broth
Combine all ingredients into a sticky dough. Drop by tablespoonfuls onto
ungreased cookie sheet and bake at 325’F. for 50 minutes. Cool on rack and
store in plastic bag. Makes about 30.
Yields
30 Servings