Ingrients & Directions
3 c Whole wheat flour
1/2 c Rolled oats
2 ts Baking powder
1 1/2 c Milk
1 1/4 c Peanut butter
1 tb Molasses
Preheat oven to 350 F.
Combine flour, oats and baking powder in a large bowl.
Mix the milk, peanut butter and molasses until smooth, add to dry
ingredients. Knead dough with hands, it will be stiff.
Roll out to 1/4″ thick and cut into shapes.
Bake for 20 min. or until lightly browned. Turn off oven and leave in
oven until cool.
Store in airtight container.
Yields
30 Servings