-LORELI AGUDA WSKD49A-
28 Caramels
1/4 c Water
4 c Bread cubes
4 c Apples, peeled and sliced
5 Eggs, slightly beaten
2 c Milk
1/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Cinnamon
Melt caramels with water in a covered double boiler or in a saucepan
over low heat. Stir occasionally until sauce is smooth. Place bread
cubes in greased 12×8 inch baking dish. Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
apples. Cover with caramel sauce. Set dish in large pan on oven rack;
pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
20 minutes or until knife inserted halfway between center and outside
edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Yields
10 Servings