Olde English Barley Bread

  • on November 8, 2007
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Ingrients & Directions


LISA CRAWLEY/TEASPOON
1/2 c Water
1/2 c Milk
1 Egg
3 c Bread Flour
1/2 c Barley Flour
1 1/2 ts Salt
1 1/2 tb Oil
1 1/2 tb Honey
2 ts Active Dry Yeast

Place all ingred. in breadpan and start.

Yields
1 Lg. loaf

Article Categories:
Breads

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