1 pk Active dry yeast
1/4 c Warm water
1 1/2 ts Salt
2 tb Soft margarine
1 Egg, slightly beaten
1 c Scalded milk
4 c Flour
2 tb Butter
3/4 c Chopped onion
2 tb Parmesan cheese
1 ts Poppy seed (opt.)
1/2 ts Garlic salt
Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt
butter, egg, milk and 2 cups flour. Beat with spoon until mixed.
Gradually add flour until dough can be handled. Knead 5 minutes or
until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4
hour in warm place. Meanwhile,prepare filling. Melt butter in small
saucepan. Add onions, and saute until just tender (5 minutes) Combine
cheese, poppy seed,and garlic salt,set both mixtures aside. When
dough has risen, punch down, and place on floured work surface.
Divide in 2. Roll each piece into a square 12″x12″. Spoon half of
fillings on each piece of dough. Spread, roll up like jelly
roll,seal. Place loaves ,seam side down, on French bread pan. Cover
and rise 45 minutes, or until doubled in bulk. Uncover, bake in
preheated 350 F oven for 25-30 minutes, until golden. Remove from pan
at once
—– YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM
TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA
Yields
2 Servings