Ingrients & Directions
2 cups sifted flour 2 tsp. baking powder 1/2 tsp.
baking soda 1/2 tsp grated nutmeg 1 tsp. cinnamon 1
cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1
cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick)
butter or margerine, melted
1. Sift flour, baking powder, soda, salt, nutmeg,
cinnamon onto wax paper 2. Beat eggs, milk, sugar,
pumpkin & butter in large bowl. 3. Stir in dry
ingredients 4. Fold in walnuts 5. Spoon onto greased 9
x 3 x 3 loaf pan 6. Bake in 350 oven for 55 minutes or
until toothpick comes out clean.
Cool 10 minutes & remove. Cool completely & wrap
in foil.
Yields
6 Servings