Cheese & Pepperoni Bread – Pan-1

XKGR41A Don Fifield
2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1/4 c Pepperoni (1 oz); chopped
1/4 c Provolone cheese (1 1/5 oz);
-chopped
2 ts Parmesan cheese, grated
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Oregano
1 ts Olive oil
3/4 c Water
1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Yields
1 Servings