Pat’s Broccoli Cornbread

  • on June 8, 2008
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Ingrients & Directions


4 pk Jiffy corn muffin mix
10 ea Eggs – beaten
4 c Cottage cheese
2 c Sharp cheddar cheese
– shredded
3 ea Sticks of melted oleo
2 ea 10oz box of chopped broccoli
2 ea Small onion – chopped

Heat oven to 375 degrees. Mix all ingredients together until just
mixed and lumpy. Pour into 9 x 13 greased pan Bake for about 40
minutes. Terrific recipe to go along with your blackeyed peas on New
Year’s Day!!! This recipe came from Pat Priest, a “Bunco Buddy”.

Yields
20 Servings

Article Categories:
Breads

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