Peach Bread

  • on June 12, 2008
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Ingrients & Directions


1 1/2 c Fresh peaches, peeled and
-sliced
1/2 c Unsweetened applesauce
1 tb Apple juice concentrate,
-thawed
1 tb Molasses
1 ts Cinnamon
1 ts Ground cardamom
1/4 ts Nutmeg
1/2 ts Salt
1 1/2 c Rolled oats
1 1/2 c Whole wheat bread flour
2 ts Active dry yeast
1/2 c Chopped dried peaches

You can substitute one 16-ounce can sliced peaches for the fresh
peaches and applesauce.

Yields
1 Loaf

Article Categories:
Breads

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