Peaches & Cream Bread

1/2 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
2 ts Brown sugar
3/4 ts Salt
1/2 c Dried diced peaches
1/3 c Peach yogurt
2 tb Applesauce
1/8 ts Nutmeg
1/8 ts Cinnamon
2 t Yeast

1 POUND LOAF—– Marie Frainier *DGCP02C*

Yields
1 Servings