Pepperoni Bread~pat Mcclay’s

1 pk Frozen Bread dough (1 loaf)
1/2 lb Slicing pepperoni
1/4 lb Provolone cheese

Split defrosted loaf in half and roll out to about 8×13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking
in ends. Bake 400 F 20-25 minutes .

Yields
1 Servings