Chocolate Shortbread

  • on November 6, 2008
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Ingrients & Directions


1/4 c Cocoa
1/2 c Powdered Sugar
1 c Unsalted Butter — cut in
1 In. cubes
2 c Flour

Preheat oven to 350.

Put all ingredients in a food processor and process until a ball of
dough forms. Roll out the dough to 1/4-inch thickness and cut into
pieces (rectangular). Place on ungreased cookie sheets and bake 13-15
minutes.

Makes about 36.


Yields
36 Servings

Article Categories:
Breads

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