Ingrients & Directions
Marie Frainier *DGCP02c*
3/4 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 1/2 tb Sugar
1 ts Salt
1 tb Applesauce
1 1/2 ts Yeast
Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF
Yields
1 Servings