Pretzels & Beer Bread

  • on February 18, 2009
  • Likes!

Ingrients & Directions


-BARB DAY GWHP32A
1 Ingredient
1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
3 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1 1/3 c Pretzel sticks;thin/broken
-in half
1 Egg white
1 tb Vegetable oil
12 oz Light beer plus –
1/4 c Water, heated

Add all ingredients into the pan in the order listed. Select white
bread and push “Start” Containing no cholesterol and negligible
sugar, this exciting bread is perfect for party snacks or sandwiches.
*Shared by Barb Day

Yields
15 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!