Pumpkin Nut Bread

  • on April 8, 2009
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Ingrients & Directions


3 1/3 c Flour
2 ts Soda
1 1/2 ts Salt
1 1/2 ts Ground cinnamon
3 c Sugar (or 2 cups, works
-fine)
4 Eggs
2 c Pumpkin
2/3 c Water
1 c Chopped nuts

Preheat oven to 350 degrees F. Sift dry ingredients into a large
bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well
until smooth. Add nuts, and mix into mixture. Pour into three greased
and floured loaf pans. Bake at 350 degrees F for one hour.

These freeze very well.


Yields
6 Servings

Article Categories:
Breads

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