Corn Bread (linker)

  • on May 16, 2009
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Ingrients & Directions


1/2 c Sugar
3/4 c Butter
2 Eggs; well beaten
3/4 c Milk; sweet
1 c Flour
2 1/2 ts Baking powder

Add a little salt and corn meal to make a think batter.

Note: Time, temperature not given. Assume a moderate 350 – 400 F.
oven for about 20 minutes or until done.


Yields
1 Servings

Article Categories:
Breads

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