Corn Bread Sticks

  • on June 1, 2009
  • Likes!

Ingrients & Directions


1 1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening

Sift flour, measure, and sift with salt, baking soda, baking powder,
and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in
hot oven (425? F) 20-25 minutes. 12 servings. The Household
Searchlight – 1941


Yields
1 Servings

Article Categories:
Breads

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