1 ea Loaf Frozen Bread Dough
21 oz Tart Cherry Pie Filling (1
-Can)
Here is something that you might want to try the next time you make
bread. This is more convience style recipe but it can be adapted to
homemade bread and pie filling.
Yield: 1 Loaf
Let the frozen bread loaf rise once. Knead, reshape and place in a
greased loaf pan. Let rise again. Make 2 slits in the top of the
loaf to a depth equal to 1/3 rd of the loaf. Divide and place the
cherry pie filling in the slits. Let rise again to full size and
brush the top of the loaf with melded butter and sprinkle with
cinnamon sugar. Bake in a preheated 350 degree F. oven for 35 to 40
minutes. Remove the loaf from the pan and cool. This bread can be
served either warm or cold.
From A Flyer From The National Red Cherry Institute
Yields
6 Servings