Ingrients & Directions
3/4 c Shortening
2 1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in
pumpkin and water. Mix together flour, baking powder, soda, salt, and
spices. Stir dry ingredients into wet ingredients. Fold in nuts and
raisins. Spoon bater into two greased and floured 9×5″ loaf pans and
bake for one hour, or until bread tests done with a toothpick. Yield:
2 loaves
Yields
12 Servings