-R.FRANCK [Rob] -small (Medium;Large)
1/4 c (1/3 cup; 1/2 cup)
-Cracked Wheat
1/4 c (1/3 cup; 1/2 cup)
-Boiling Water
–Pour water over
-cracked wheat; set
-aside. Let cool to
-lukewarm. (Note: about
-as long as it takes to
-do the rest of the
-recipe.)
–To baking pan add:
1 1/2 c (2 cups; 3 cups) Bread
-Flour
3/4 c (1 cup; 1 1/2 cup) Whole
-whead flour
1 ts (1 tsp; 1 tsp) Active
-dry yeast
3/4 ts (1 tsp; 1 1/4 tsp) Salt
3/4 c (1 cup; 1 1/2 cup) Warm
-Milk
1 tb (1 1/2 Tbsp; 2 Tbsp) Honey
2 ts (1 Tbsp; 1 Tbsp)
-Vegetable Oil
Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture–chewy.
MM by Cathy Svitek
Yields
2 Servings