Ingrients & Directions
8 oz LUKEWARM WATER
1/4 c TANG
1 c FRESH OR FROZEN CRANBERRIES
1/4 c STRAWBERRY BUTTER [NON SUGAR
1/2 ts SEA SALT
1 1/2 c BREAD FLOUR
1 1/2 c WHOLE WHEAT FLOUR
2 ts DRY YEAST
HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF
IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH
(NNXW88A)
Yields
16 Servings