1 1/2 c Brown sugar
1 Egg — beaten
1 ts Baking soda
1 ts Vanilla
1 1/2 c Rhubarb — cut in small
Pieces
2/3 c Vegetable oil
1 c Buttermilk
1 ts Salt
2 1/2 c Flour
1/2 c Walnuts — chopped
-TOPPING—–
1 tb Butter
1/3 c Sugar
Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a
small bowl mix together milk, baking soda, salt and vanilla. Add milk
mixture to sugar mixture alternately withflour, beating well after
each addition. Fold in rhubarb and nuts. Turn into 2 greased and
floured 8x4x3 inch loaf pans. Mix topping ingredients and sprinkle on
top of loaves. Bake about one hour or until toothpick inserted in
center of bread comes out clean.
From The Angel of the Sea Cookbook.
Yields
2 Servings