Ingrients & Directions
-CHRISTINE ERICKSON (MMVH58
2 1/2 ts Yeast
1 1/3 c Cream of wheat*
2 2/3 c Bread flour
2 tb Gluten, optional
2 1/2 ts Salt
2 2/3 tb Sugar
1 1/2 Egg
5 tb Butter
1 1/3 c Water
*uncooked
Yields
12 Servings