Ingrients & Directions
1 pk Active dry yeast
1 c Whole-wheat flour
2 c Flour ; unbleached
1 ts Salt
1 ts Ground pepper ; freshly
2 tb Oil
1 1/2 ts Garlic ; minced in oil or 1-
; cloves crushed
1 tb Dried parsley
1 ts Dried rosemary
1 1/2 ts Dried oregano
1 1/4 c Warm water ; very
Yields
14 Servings