Crusty Beer Bread

  • on March 19, 2010
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Ingrients & Directions


3 c Self-rising flour
2 tb Sugar
12 oz Western beer
-at room temperature

Preheat oven to 350. Mix all ingredients together. Place in greased
loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50
minutes. Take loaf out after about 45 minutes and butter top. Return
to oven and bake about 5 minutes more. Excelent with soup or stew.

Yields
1 Servings

Article Categories:
Breads

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