1 c Cornmeal (yellow or white)
1 Egg
1/2 c Whole wheat flour
1/2 c Honey or molasses
1/2 c Unbleached white flour
1/4 c Oil
2 ts Baking powder
3 c Milk
1/2 ts Salt.
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8″ x
8″, or something similar). Bake for 30 min. at 325 degrees, or until
top is springy when gently touched. Serve hot in a bowl or dish. The
center will be somewhat like custard, so you might not wish to eat it
in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Yields
6 Servings