Savory Traditional Bread Stuffing

1/4 lb Butter
4 tb Finely chopped onion
4 tb Finely chopped celery
4 c Dry bread crumbs
1 ts Poultry seasoning
1/4 ts Freshly ground pepper
Salt to taste

Melt the butter in a skillet and stir in the onion and celery. Cook
over low heat until the onion is soft. Add this mixture to the crumbs
and toss lightly with poultry seasoning and plenty of pepper and
salt. Stuff a 12-15 pound turkey.

Yields
1 Servings