1 1/2 LB. LOAF
1 1/2 ts Active dry yeast
3 c Bread flour
4 tb Sugar
1 ts Salt
5 tb Butter
1/2 c Warm milk
1/2 c Warm water
1 LB. LOAF
1 ts Active dry yeast
2 c Bread flour
2 1/2 tb Sugar
1/2 ts Salt
3 1/2 tb Butter
3 oz Warm milk
2 oz Warm water
SEE 2 Notes in directions
-for adjustments….
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches
and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm
water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf – total calories – 2231, toal
protein – 55 gm, total carbohydrates – 353 gm, total fat – 65 gm,
total saturated fat – 37 gm, total cholesterol – 160 mg, total sodium
~ 2206 mg, total fibre – 7 gm, % calories from fat – 26%.
1 Lb. loaf – total calories – 1500, total protein – 37 gm, total
carbohydrates = 234 gm, total fat – 46 gm, total saturated fat – 26
gm, total cholesterol – 112 mg, total sodium – 1121 mg, total fibre –
4 gm, % calories from fat – 27%.
Yields
1 Servings