Ingrients & Directions
2 c Self-rising corn meal
1 ts Sugar
1/4 ts Salt
1 1/2 c Crackers
1 1/2 c Buttermilk
1 tb Flour
2 ts Melted butter
1 1/2 c Cracklins
Mix all ingredients well. Form into two pones. Put additional
shortening or drippings on top. Bake at 450 degrees for 20 minutes.
You may use a divided iron skillet or cornstick pan. Actually, you
can use a regular on skillet if that’s all you have.
Yields
8 Servings