Finnish Bread***vgwn37a

  • on July 4, 2007
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Ingrients & Directions


1 1/8 Butter
1/2 Sugar
3 1/2 Flour

Method:mix well and let stand in cold place for 1
hour. Roll into strips about 2/3 inch in diameter and
cut into small pieces. brush with egg and sprinkle
with sugar and chopped nuts. Bake in a moderate oven
till golden brown(350)

Yields
12 Servings

Article Categories:
Breads

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