Ingrients & Directions
8 oz Self-raising flour
4 oz Margarine
Pinch of salt
2 ts Ground ginger
1 tb Golden syrup
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry
ingredients. Knead to form a smooth dough. Form 1 inch balls, then
roll into a sausage shape and flatten slightly on a greased baking
sheet with the back of a fork. Bake until golden brown; approx. 15 to
20 mins. Cool on a wire rack.
Yields
20 Cookies