-1 1/2 POUND LOAF-
1/2 c Carrots; diced, cooked,
-pureed
1/2 c Canned pumpkin; or diced
-banana squash, cooked,
-pureed
1/2 c Unsweetened applesauce
1/4 c Carrot water; the water
-from which you cooked
-the carrots
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter; or margarine
2 tb Honey
1/4 ts Allspice; ground
2 ts Red Star yeast
Place all ingredients in bread pan, press light crust setting, and
press start. After baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing. Book’s Note:
Welcome in the fall season with this delightful bread that’s a
perfect combination of autumn’s colorful fruits and vegetables. This
tender, slightly tangy bread is delectable served with an orange
butter. From Bread Machine Magic by Linda Rehberg and Lois Conway
Yields
1 Loaf