Autumn Quick Bread

  • on September 11, 2007
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Ingrients & Directions


-QUICK BREAD BASE-
1 1/2 c Flour
1/2 ts Salt
1 c Sugar
1 ts Baking soda
1/2 c Vegetable oil
2 Eggs, beaten

PUMPKIN
1 c Canned pumpkin
2 ts Pumpkin pie spice
1/3 c Nuts (optional)
1/3 c Raisins (optional)

APPLESAUCE
1 c Applesauce
1 tb Molasses
1 ts Cinnamon

-BANANA-
3 Ripe bananas, mashed
1/2 ts Cinnamon
1/2 ts Ginger

-PEANUT BUTTER BANANA-
2 Ripe bananas, mashed
1/2 c Peanut butter

CRANBERRY
1 c Cranberries, chopped
1 tb Orange juice concentrate

Preheat oven to 325. Gather the ingredients for the Quick Bread Base
and one of the variations. Coat 4 small loaf pans with vegetable
cooking spray. Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry
ingredients. Do not overmix. Distribute batter among the 4 pans, and
bake for 30 to 40 minutes.


Yields
4 Sm loaves

Article Categories:
Breads

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