Lisa’s Corny Bread

  • on October 12, 2007
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Ingrients & Directions


3 c Flour
1 tb Sugar
1 ts Salt
1/2 c Yellow Cornmeal
1 1/2 ts Dry Yeast
7/8 c Milk; warmed
1/4 c Water; plus enough for doug
1 1/2 tb Butter

Add all ingred. into Bread machine in order per your manufacturer.
NOTE: Very nice texture and flavor. A definite DO AGAIN!

Yields
10 Servings

Article Categories:
Breads

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