Babka (polish Easter Bread)

  • on November 3, 2007
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Ingrients & Directions


2 c Flour
1/2 c Sugar
1 pk Yeast
1/2 c Milk
1/2 c Margarine
3 Eggs; room temp
1 cn Raisins, seedless
——————
1/2 c Brown sugar; boiled
1/3 c Water; boiled
1/4 c Rum; boiled


Yields
1 Servings

Article Categories:
Breads

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