2 c FLOUR
1 ts BAKING SODA
1/2 ts SALT
1/2 c BUTTER
1 c SUGAR
2 EGGS
1/3 c MILK
1 ts LEMON JUIcE OR
1/2 ts VANILLA EXTRAcT
1/2 c CHOPPED NUTS; OPTIONAL.
2-3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE
FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING
BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND
THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE
IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE INTO THE BANANA
MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY
INGREDIENTS. BLEND WELL AFTER EAcH ADDITION. ADD NUTS. TURN THE
BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN. BAKE FOR ONE
HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS BAcK WHEN TOUcHED. cOOL IN
PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN AND cOOL cOMPLETELY.
Yields
8 Servings