Ingrients & Directions
8 oz Self-Raising Flour
2 oz Butter
2 tb Sunflower Oil
1/2 ts Salt
6 oz Dried Mixed Fruit
2 Eggs
1 lb Soft Bananas
Mix all the ingredients, except the dried fruit, together in a food
processor. When the bananas are completely mashed, add the dried
fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin,
leaving an inch from the top. Bake for 90 minutes at gas mark 4,
350F, 180C. Cover the top with foil if you think it might burn. Leave
in the tin for a minute or two then turn on to a rack.
Yields
1 Servings