Maple Walnut Wheat Bread

  • on January 16, 2008
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Ingrients & Directions


1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Whole wheat flour
1/2 ts Salt
1 tb Butter/margarine
1 1/2 tb 100% pure maple syrup
1/4 c Buttermilk
1/2 c Plus 1T water
1/3 c Chopped walnuts

Automatic Bread Program:

Press Select for Normal. Press START. When machine BEEPS 10 times, 5
minutes before the end of the second kneading, add 1/3 c chopped
walnuts. Bread will be ready in 3 hrs. After baking, press
STOP/RESET. Remove bread from machine. Cool.

Yields
1 Loaf

Article Categories:
Breads

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