Basic Egg Bread

  • on March 18, 2008
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Ingrients & Directions


-1 POUND LOAF-
1/2 c Milk
1 lg Egg
1 tb Butter or margarine, cut up
3/4 ts Salt
2 c Bread flour
1 tb Sugar
1 1/2 ts Fleischmann’s bread machine
-yeast

-1 1/2 POUND LOAF-
2/3 c Milk
2 Eggs
2 tb Butter or margarine, cut up
1 ts Salt
3 c Bread flour
2 tb Sugar
2 ts Fleischmann’s bread machine
-yeast

This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.


Yields
1 Loaf

Article Categories:
Breads

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