6 1/2 c All-purpose flour
2 pk “Instant Dry Yeast”
3 tb Sugar
1 tb Salt
3 c Warm water
2 tb Shortening
Butter
No kneading necessary on this one folks.
Oven 375 degrees
In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
Mix well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9×5 or 8×4 bread pans.
Cover and allow to rise until batter reaches tops of pans, (about
20-30 mins) Bake at 375 degrees for about 35-40 mins til golden
brown. Remove from the pans and brush with butter. Allow to cool.
Yields
6 Servings