Mexican Cornbread *** Mm

  • on June 8, 2008
  • Likes!

Ingrients & Directions


1 lb Ground meat
1 x Salt & pepper to taste
1 c Chopped onion
1/2 lb Grated american cheese
3 ea Jalapeno peppers finely chop
1 c Cornmeal
3 ea Large eggs
1/2 ts Soda
3 tb Bacon drippings
1 c Sweet milk
1 ts Salt

Make batter by mixing together the cornmeal, eggs, soda, drippings,
milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat,
onions, peppers, and last add cheese. Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes. Serve hot.

Yields
4 Servings

Article Categories:
Breads

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