1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter (or margarine)
1 cn (16 1/2 oz) blueberries
Well drained, reserve the
Liquid
1/4 c Retained liquid
1/4 c Water (approximate)
In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We’ve found it to be about 1/4 cup
water.) Select white bread and push “Start”. NOTE: All ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough for machine,
divide into to equal portions and place in small loaf pans. Cover
and let rise to double, about 45 min to 1 hour. Bake at 350 f. for
35-40 min.
Yields
2 Loaves