Molly’s Stuffed French Bread

  • on August 13, 2008
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Ingrients & Directions


1/2 c Miracle whip salad dressing
-or miracle whip light
1 pk Liver sausage
1/3 c Finely chopped walnuts
1 tb Each chopped – onion,
-parsley
1/2 ts Dry mustard
1 Baguette loaf

Combine all ingredients except for bread. Blend well. Slice off ends
of bread. Cut into four. Scoop out bread leaving 1/2 inch shell.
Tear removed bread into small pieces. Blend into filling. Fill each
shell with 1/3 cup mixture. Wrap securely in plastic wrap;chill at
least 1 hour. Cut into 1/2 inch slices to serve. Makes 20 slices.

Origin: June Reader’s Digest (Canadian) Shared by: Sharon Stevens.

Yields
20 Servings

Article Categories:
Breads

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