Mom’s Cranberry Bread

  • on August 21, 2008
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Ingrients & Directions


2 c Flour
3/4 c White sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 c Cut cranberries
1/2 c Chopped walnuts
1 ts Grated orange peel
1 Beaten egg
3/4 c Orange juice
2 tb Salad oil

Sift together dry ingredients. Stir in cranberries, nuts & orange
peel. Combine eggs, orange juice, salad oil, stirring just till
moistened.

Bake in greased 9 1/2 x 5 x 3″ pan in moderate oven 350 – 50 minutes
or until done.

Yields
1 Cake

Article Categories:
Breads

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