1 1/4 oz Package dry yeast
1/2 c Lukewarm water
1/4 c Sugar
1/2 c Shortening
1 ts Salt
1 Egg
1/2 c Boiling water
3 c All-purpose flour
1/2 Stick margarine
Mix lukewarm water & yeast. Set aside. Mix boiling water &
shortening. Let cool. Then add yeast mixture, salt, sugar, & egg.
Stir. Add flour & mix well. Cover & set in warm place until risen
double. Turn out on a well-floured surface & knead just enough to
roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2
stick margarine & dip each strip into it. Layer strips in a lightly
greased tube pan, cover & let rise until double. Bake in pre-heated
oven at 350 degrees until brown.
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Yields
1 Servings