1 1/2 LB. LOAF
1 1/2 ts Active dry yeast
3 c Bread flour
1 ts Dried lemonpeel
1 1/2 ts Salt
3 1/2 tb Sugar
1 ea Egg
2 tb Butter
6 oz Warm milk
2 oz Warm water
4 1/2 tb Chopped almonds
3 1/2 tb Raisins
1-LB. LOAF
1 ts Active dry yeast
2 c Bread flour
1/2 ts Dried lemon peel
1 ts Salt
2 1/2 tb Sugar
1 ea Egg
1 1/2 tb Butter
1/2 c Warm milk
1 1/2 oz Warm water
3 tb Chopped almonds
2 1/2 tb Raisins
NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1
1/2 lb.loaf.
If your machine has a mix cycle, the almonds and raisins can be added
at the beginning or at the mix beep. They can also be added towards
the end of the mixing process.
SOURCE; Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R.
Taylor.
This delightful bread is great for parties and celebrations. The
raisins and nuts give it a fextive flavor and texture that’s hard to
beat.
Because this bread is an extremely high rise, a 1-pound loaf will
easily fill a large bread-machine bucket. Test the small recipe first
to see how the loaf rises in your machine.
Follow manufacturer’s directions on loading.
NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total calories – 2320, total
protein – 69 gm, total carbohydrates – 382 gm, total fat – 58 gm,
total saturated fat – 20 gm, total cholesterol – 283 mg, total sodium
~ 3361 mg, total fibre – 10 gm, % calories from fat – 22%.
1-pound loaf: total calories – 1600, total protein 48 gm, total
carbohydrates – 258 gm, total fat – 42 gm, total saturated fat – 15
gm, total cholesterol – 255 mg, total sodium – 2268 mg, total fibre –
7 gm, % calories from fat – 24%….
Yields
1 Loaf