Ingrients & Directions
-DEBBIE PUENTE (GCHM44A)
3/4 pk Yeast
1 1/2 c Bread flour
1 1/8 c Of your favorite cereal,
-I use Great Grains(Post)
-Just Right (Kelloggs)
-Fruit and Fibre (Post) or
-Raisin bran.
3/8 ts Salt; and
3/16 ts Baking soda
3 tb Brown sugar
1 1/2 tb Butter; (room temp)
3/4 c -warm water; -1 T water
The kids will eat this one!!!
Debbie
Yields
1 Servings